Savage Street Cuisine is
the brain child of talented young chefs Kalen Schramke and David Howe.
The new culinary venture set to take Seattle by storm is focused on
showcasing the best eats from thriving food cultures
around the world. It's not just about the food though; we strive in all
our endeavors to promote a sense of community and support for local
farmers and artisans. Cooking food we hope
will open some eyes and bring some right back to their grandmothers
table.